Lesieur knows its plant-based stuff really well! The brand, a faithful partner in French kitchens since 1908, draws on its century-old know-how to create its new offer that focuses on cooked legume-based main dishes: Lesieur MA POPOTE !. Ever-so easy to prepare, affordable 100% gourmet plant-based recipes sure to delight. An indulgent treat for lovers of healthy, assorted cuisine.
LESIEUR MA POPOTE !, 100% plant-based recipes made from legumes
Lesieur MA POPOTE !, imagined hand-in-hand with Chef Eric Reithler and nutrition experts to please young and old gourmets alike, invites to discover 3 ranges of delicious, healthy products made from cooked legumes:
- Mes galettes (Red kidney beans / Chickpeas) 200 g – RMP[1] €2.79
- Mes mix de légumineuses en sachet micro-ondable (Chili/ Rice and lentils/ Quinoa and lentils) 220 g – RMP €2.29
- My boulettes (Red kidney beans / Chickpeas) 180 g – RMP €2.99
These protein-rich recipes, all rated Nutri-Score A, are made using French legumes and all deliver plant-based goodness... without ever compromising on pleasure! Lesieur MA POPOTE ! gourmet, healthy recipes, made with carefully-selected, simple ingredients, will be totally at home in any French kitchen with their delicious tastes. Discover this new product today in the "Fast-cook Rice & Pulses" section of the Rice & Pasta aisle, at a recommended retail price of less than €3 to help you switch over to a more plant-based diet.
LESIEUR, WE MAKE A BIG DEAL OUT OF PLANT-BASED DISHES!
[1] RMP: Recommended Marketing Price
LESIEUR, OVER 100 YEARS OF COMMITMENT TO TRANSITIONS
Lesieur, a plant-based expert for over 100 years, accompanies French people through their environmental and food transitions by launching its plant-based main dishes on the market. Through Lesieur MA POPOTE !, the brand pursues its commitment to offer premium-quality, healthy and affordable products that meet French people's expectations and changes in their eating habits. Who could be better than Lesieur when it comes to promoting plant-based food?